Fine dining

©Péricat

Limousin's creative chefs use only the finest local produce to make and reinvent all types of mouth watering recipes..

 

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L'Amphitryon

Information
26, Rue de la Boucherie
87000 Limoges
France
Tel. : 00 33 (0)5 55 33 36 39

L'Amphitryon à Limoges

Located in Limoges’s picturesque Butcher’s Quarters, this refined restaurant is a true culinary institution. Its outdoor eating area is lovely in the summertime and its cuisine is delicious. Watch the waltz of porcelain plates coming to and from your table. Taste the homemade foie gras, a crayfish roll with fresh tomatoes… this delightful restaurant has 1 star in the Michelin guide.

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Le Château de Castel Novel

Information
Château de Castel Novel
19240 Varetz
France
Tel. : 00 33 (0)5 55 85 00 01
Web : www.castelnovel.com
Email : info@castelnovel.com

Castel Novel à Varetz

At the Castel Novel, taste France’s south-western cuisine, enhanced by great wines from the same area. Nicolas Soulié has updated traditional recipes to make exceptional, original dishes. In November 2008, he8was awarded the “Guide Chympérard 2009 chef of the8year” trophy, for his creativity, talent and the passion he puts into cooking the very best products.

 

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Le Moulin de la Gorce

Information
MOULIN DE LA GORCE
87800 La Roche l'Abeille
Tel. + 33 (0)5 55 00 70 66
Web : www.moulindelagorce.com
Email : moulingorce@relaischateaux.com

Moulin de la Gorce

This restaurant's talented chef, Pierre Bertranet was trained in Paris, at Maxim’s, the Ritz and Chez Drouant. He works seasonal products with a passion and has an exceptional wine cellar with over 4.500 bottles of France’s finest wines.

 
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