tourismelimousin.com - Welcome to Limousin's official Tourism website - Fine dining

Located in Limoges’s picturesque Butcher’s Quarters, this refined restaurant is a true culinary institution. Its outdoor eating area is lovely in the summertime and its cuisine is delicious. Watch the waltz of porcelain plates coming to and from your table. Taste the homemade foie gras, a crayfish roll with fresh tomatoes… this delightful restaurant has 1 star in the Michelin guide.

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At the Castel Novel, taste France’s south-western cuisine, enhanced by great wines from the same area. Nicolas Soulié has updated traditional recipes to make exceptional, original dishes. In November 2008, he8was awarded the “Guide Chympérard 2009 chef of the8year” trophy, for his creativity, talent and the passion he puts into cooking the very best products.

This restaurant's talented chef, Pierre Bertranet was trained in Paris, at Maxim’s, the Ritz and Chez Drouant. He works seasonal products with a passion and has an exceptional wine cellar with over 4.500 bottles of France’s finest wines.