Careful affordable cuisine. Simple and chic atmosphere, pearl gray walls and velvet lights, the room has twenty seats. The leader Cyril Auboiroux was first in the kitchen alongside Ducasse in Switzerland, Monaco and Moustier Sainte Marie. The menu changes monthly. A formula at 13 € for lunch. A formula in the evening at 25 € with 3 inputs to choice, 3 courses, 3 desserts. Tasting menu € 35.