Gourmet Limousin

Madeleines

Limousin cultivates the art of eating well, particularly with its famous beef. Tradition, quality, environment-friendliness and good taste are extremely important to our region. Our mouth-watering specialties are based on centuries of respect for high quality produce and simple, often original recipes.

Local produce

Limousin cultivates the art of eating well, with its famous excellent quality beef and its AOP apples, ("Appellation d’Origine Protégée" - a protected brand). Tradition, quality, environment-…

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Limousin specialties

The French have had it right all along! In 1672, Molière wrote : "It's good food, not fine words that keeps me alive". Limousin's mouth-watering specialties are based on centuries of respect…

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